Cuisinebook: Eggs: Difference between revisions
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Many different forms of [[Floraunabook: Fauna|fauna]] lay '''Eggs''', and they can vary greatly from one species to the next. One notable form is [[Floraunabook (Fauna): Kapi Kapi|Kapi Kapi]] eggs. | Many different forms of [[Floraunabook: Fauna|fauna]] lay '''Eggs''', and they can vary greatly from one species to the next. One notable form is [[Floraunabook (Fauna): Kapi Kapi|Kapi Kapi]] eggs. | ||
==Alternatives== | |||
Certain plants, especially [[Floraunabook (Flora): Yolkfruit|Yolkfruit]], are harvested for products similar to Eggs. | |||
[[Category: Cuisinebook]] | [[Category: Cuisinebook]] | ||
Latest revision as of 05:41, 6 May 2025
Eggs are the reproductive product of certain female fauna.
Preparation Modes
Depending on the cultivar of Eggs, eggs can be prepared in a great number of different ways. They can be scrambled, made dippy, boiled, steamed, or prepared many other ways.
Scrambled
Made Dippy
Boiled
Steamed
Cultivars
Many different forms of fauna lay Eggs, and they can vary greatly from one species to the next. One notable form is Kapi Kapi eggs.
Alternatives
Certain plants, especially Yolkfruit, are harvested for products similar to Eggs.
