Floraunabook (Flora): Yolkfruit: Difference between revisions
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The '''yolkfruit''' is a plant whose [[Floraunabook (Flora): Fruit|fruit]] closely resembles an egg, in that it can be broken open and then runs like a yolk. It cooks similar to an egg, though is both sweeter and more savory naturally. | The '''yolkfruit''' is a plant whose [[Floraunabook (Flora): Fruit|fruit]] closely resembles an egg, in that it can be broken open and then runs like a yolk. It cooks similar to an egg, though is both sweeter and more savory naturally. | ||
[[Category: Floraunabook]] [[Category: Floraunabook (Flora)]] | ==Preparation (Cuisine)== | ||
The yolkfruit can be eaten raw by merely applying pressure to the fruit and eating it pure, however it can also be cooked making its 'yolk' warmer and runnier. | |||
[[Category: Floraunabook]] [[Category: Floraunabook (Flora)]] [[Category: Cuisinebook]] | |||
Revision as of 05:44, 6 May 2025
The yolkfruit is a plant whose fruit closely resembles an egg, in that it can be broken open and then runs like a yolk. It cooks similar to an egg, though is both sweeter and more savory naturally.
Preparation (Cuisine)
The yolkfruit can be eaten raw by merely applying pressure to the fruit and eating it pure, however it can also be cooked making its 'yolk' warmer and runnier.
