Floraunabook (Flora): Yolkfruit: Difference between revisions
From The Somewhere Else Encyclopedia
TheLibrarian (talk | contribs) Moved cuisinebook category to the redirect page (Cuisinebook: Yolkfruit), which redirects to the Cuisine heading on this entry. |
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==Cuisine== | ==Cuisine== | ||
The yolkfruit can be eaten raw by merely applying pressure to the fruit and eating it pure, however it can also be cooked making its 'yolk' warmer and runnier. | The yolkfruit can be eaten raw by merely applying pressure to the fruit and eating it pure, however it can also be [[Cuisinebook: Preparation|cooked]] making its 'yolk' warmer and runnier. | ||
[[Category: Floraunabook]] [[Category: Floraunabook (Flora)]] | [[Category: Floraunabook]] [[Category: Floraunabook (Flora)]] | ||
Latest revision as of 05:48, 6 May 2025
The yolkfruit is a plant whose fruit closely resembles an egg, in that it can be broken open and then runs like a yolk. It cooks similar to an egg, though is both sweeter and more savory naturally.
Cuisine
The yolkfruit can be eaten raw by merely applying pressure to the fruit and eating it pure, however it can also be cooked making its 'yolk' warmer and runnier.
