Cuisinebook: Eggs

Eggs are the reproductive product of certain female fauna.

Preparation Modes

Depending on the cultivar of Eggs, eggs can be prepared in a great number of different ways. They can be scrambled, made dippy, boiled, steamed, or prepared many other ways.

Cultivars

Many different forms of fauna lay Eggs, and they can vary greatly from one species to the next. One notable form is Kapi Kapi eggs.

Alternatives

Certain plants, especially Yolkfruit, are harvested for products similar to Eggs.